This podcast episode explores the topic of invasive species and their impact. It discusses the utilization of invasive species as food, such as squirrel kebabs in a London restaurant, and the creation of Japanese knotweed beer in the UK. The conversation also highlights the threat of lionfish on coral reefs and the efforts in Belize to raise awareness and promote the consumption of this invasive species. By showcasing innovative approaches and vocabulary associated with invasive species, the episode emphasizes the potential benefits of incorporating them into our diets.
Takeaways
• Invasive species can be utilized as food, offering a potential solution to deal with their impact.
• London restaurant serves squirrel kebabs, showcasing the consumption of invasive species.
• Japanese knotweed, an invasive plant, poses a persistent problem and has been used to create beer in the UK.
• Lionfish, aggressive predators, have become a threat to coral reefs in Belize.
• The Belizean government has launched a campaign to promote the consumption of lionfish and raise awareness of their benefits.
