ith Dr. Jed Fahey, a world-leading expert on the science of chemoprotection and, in particular, sulforaphane, we discuss many of the listener-submitted questions from the hundreds of live event participants.

In this episode, we discuss:

(00:00) Introduction
(07:19) The minimum daily dose of sulforaphane
(12:04) Gauging sulforaphane content of foods is challenging
(17:37) Workarounds to enhance the sulforaphane in cooked foods
(23:38) How often to consume broccoli sprouts and how long their effects last
(39:28) The effects of sulforaphane on glutathione production in the brain
(43:12) The effects of sulforaphane on cancer
(01:17:26) Alternatives to sprouts, such as supplements (and which ones Dr. Fahey recommends)
(01:33:08) Safety concerns regarding sulforaphane

If you’re interested in learning more, you can read the full show notes here.

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#061 Q&A with Dr. Jed Fahey on Sulforaphane, Moringa and Chemoprotection

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