Recipient of the James Beard Foundation award for Outstanding Baker, Joanne Chang is the co-owner of both Flour Bakery & Cafe and Meyers + Chang in Boston, MA. In this episode, she opens up about the challenges she's facing during the pandemic, dealing with grief, and how she decided to reopen to keep her business alive. In an industry that thrives and survives on volume, Joanne shares what she's personally invested time in to continue making great food in a safe environment, and how social media has played a critical role in sharing a behind-the-scenes look with her customers.

Links to learn more about Joanne Chang:

Email: joanne@flourbakery.com

Flour Instagram: @flourbakeryandcafe

Flour Twitter: @flourbakerycafe

Flour Facebook: @flourbakerycafe

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