This episode explores the symbiotic relationship between fig trees and fig wasps, specifically focusing on how fig wasps pollinate Calimyrna figs, the kind commercially grown for consumption. The hosts, Josh and Chuck, detail how female fig wasps enter the synconium, or inverted flower, of the fig, losing their wings in the process and ultimately being broken down by enzymes. This process is essential for pollination, as the female wasp carries pollen from inedible male "gall" figs to the female trees. The hosts clarify that while a part of the wasp is consumed, it's broken down, and the tiny seeds in the fig are not wasp parts, contrary to popular belief. Against the backdrop of this biological process, the discussion pivots to agricultural practices, where farmers separate male and female fig trees to manage pollination and prevent the fruit from bursting due to excessive seeds, although Josh expresses disagreement with the idea of separate male and female fig trees. The episode concludes with a discussion about insects in food, referencing the USDA's acceptable levels of fruit fly eggs in tomato ketchup, and a reassurance that while eating figs means consuming digested wasps, it's a natural part of the fruit's development.
