439: Ben Howe of Otherlands Manipulates pH and Process in Pursuit of the Perfect Franconian-Style Lager

Franconian-style lager brewing relies on a synthesis of traditional techniques and precise chemical manipulation to achieve deep, expressive malt character. Ben Howe of Otherlands emphasizes the importance of decoction mashing, which, when paired with high-pH mash and boil water profiles, significantly enhances melanoidin development and protein break. Unlike modern, streamlined brewing methods, this approach prioritizes long, cold lagering and specific yeast management, such as harvesting from non-pressurized vessels to ensure the yeast remains active and expressive. By treating brewing as a continuous pursuit of consistency rather than a search for novelty, brewers can replicate the complex, bready, and fruity profiles characteristic of Franconian beers. This technical framework allows for the creation of dry yet full-bodied lagers that challenge standard American brewing conventions while honoring historical German traditions.