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Episodes

Interview: Samin Nosrat Of 'Salt, Fat, Acid, Heat'

25 Dec 2018

37m

AI processed

Samin Nosrat, chef and author of Salt, Fat, Acid, Heat, breaks down the four fundamental elements of cooking that empower home cooks to move beyond rigid recipes. Understanding how salt, fat, acid, and heat interact allows for intuitive cooking and superior flavor balance. Beyond culinary techniques, the discussion add...