390 Pepper Growing Basics

This episode explores the basics of growing peppers, featuring an interview with master gardener Gail Pothour. Against the backdrop of the health benefits of peppers—boosting metabolism and supporting heart health—the discussion delves into practical growing tips. More significantly, the conversation covers the optimal planting time (soil temperature around 60 degrees), proper spacing (at least two feet apart), and the importance of consistent watering to avoid blossom end rot. For instance, Gail shares her methods of preparing the soil with chicken manure and compost, and her fertilizing regimen using fish emulsion and kelp. As the discussion pivots to pepper varieties, both sweet and hot peppers are highlighted, along with their unique characteristics and Scoville heat units. Finally, the episode touches upon pest control, including the threat of the South American tomato leaf miner (Tuta absoluta), and concludes with advice on harvesting peppers using pruners instead of pulling them off.