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The Restaurant Guys · Lifestyle

The Restaurant Guys

Subscribe! https://restaurantguysregulars.buzzsprout.com/ The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott . With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture. New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life . Subscribe for ad-free content, bonus episodes and invitations to special events! https://restaurantguysregulars.buzzsprout.com/ Contact: [email protected]

Episodes

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The Lost Books Behind the Cocktail Revival | Greg Boehm

08 Oct 2026
25m
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Kenta Goto & Noah Rothbaum | The Goto Bartender’s Guide & the Art of Precision

06 Oct 2026
46m
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Martini Expo 2026 | Vol. 2: Colin Asare-Appiah, François Monti & Ryan Maybee

01 Oct 2026
58m
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Martini Expo 2026 | Vol. 1: Toby Maloney, Jackson Cannon, Federico Lombardi & Dan Smith

29 Sep 2026
1h 1m
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Hospitality Should Be Fun | Rick Tramonto

24 Sep 2026
29m
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Pasta, Balsamic & Calm Chaos: Inside Monteverde | Sarah Grueneberg

22 Sep 2026
48m
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Nothing Stops a Bullet Like a Job | Father Greg Boyle

17 Sep 2026
26m
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Last Call at the Funeral Home: Inside a Secret Speakeasy | Andrew Loos & Phil Worden

15 Sep 2026
43m
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Are We Loving Seafood to Death? | Rick Moonen

10 Sep 2026
29m
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Preserving the Seasons: Canning, Pickling & Seasonal Cooking | Paul Virant

03 Sep 2026
36m
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Knowing When to Change: Ice Cream, Fine Dining & Reinvention | Nicholas Harary

01 Sep 2026
48m
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The Mystique, Money and Madness of Truffles | Jane Black

27 Aug 2026
8m
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Stripper Food, Bachelor Parties & Other Bad Ideas | Inside Track

25 Aug 2026
16m
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Can Local Food Save a Town? | Ben Hewitt

20 Aug 2026
46m
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How Do We Get a New Generation Into Wine? | Tony Margiotta

18 Aug 2026
49m
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Heirloom Seeds, Local Farms & Better Food | Erica Renaud

13 Aug 2026
28m
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Authentic Italian Food vs. the Algorithm | Vincenzo Prosperi

11 Aug 2026
51m
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Non-Alcoholic Pairings at Thomas Keller’s Restaurants | Paul Roberts

06 Aug 2026
29m
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Farm-to-Table Was Only the Beginning | Spike Gjerde

04 Aug 2026
52m
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Can Wine Unlock Creativity? | Michael Gelb

30 Jul 2026
26m
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